Rainbow Trout, Three Ways

Rainbow trout is about as ubiquitous as bison on Montana menus

Kohlrabi, Three Ways

Three kohlrabi recipes from Three Forks Grille Head Chef Chris DiMaio

Eggplant Three Ways

Eggplant parmesan and beyond

Zucchini! Three Ways

Hopefully these recipes will help you make use of all the different sizes that zucchini offers

Winter Squash

While often overlooked in the market, winter squash is and should be making a comeback.

Beets, Three Ways

Three original recipes crafted at Three Forks Grille

Asparagus, Three Ways

Three variations for asparagus; one for breakfast, lunch and dinner

Lamb, Three Ways

Lamb in Montana and in the Flathead Valley is making a comeback as a growing industry and accessible local meat

Lacinato Kale, Three Ways

Lacinato Kale is one of Three Forks Grille’s head chef Chris DiMaio’s favorite local veggie to prepare