Elk, Three Ways
Because it's fall
History With a Modern Twist
The Belton Chalet is one of the oldest properties in West Glacier but a meal there is steeped in contemporary cuisine
Stocking the Home Bar for Summer
Tips from Whitefish master mixologist Meagan Schmoll
Sweet Peaks Mountain Summer Ice Cream
A beloved ice cream shop teams up with local producers to create unforgettable, surprising flavors
Waffles, Three Ways
Sweet & savory waffles hit the spot—morning, noon, or night
The Bakery Boom
Uptown Hearth in downtown Columbia Falls is among the most recent additions to the region’s impressive batch of boulangeries
Abruzzo Italian Kitchen’s Traditional Bolognese
New Whitefish restaurant is serving up authentic, homemade Italian fare
Absinthe Verte and Blanche
There's no spirit out there with more of a stigma than the transformative absinthe
Lemon, Three Ways
This sweet and sour citrus makes every dish brighter
Sweet Success
The Ferda family in Whitefish has developed a dedicated following over the last two decades for their food truck selling mini donuts
Whitefish Mountain Resort’s Gravadlax
Executive Chef Benjamin Heese brings a classic Scandinavian dish to the resort’s annual moonlight dine and ski
Sazerac
The Sazerac is a simple cocktail in ingredients only.
Pineapple, Three Ways
Brighten a cold winter day with some pineapple
Wild Harvests
Flathead Valley chefs forage for fresh ingredients, picking mountainside meals for local menus
Huckleberry Gin Fizz
The gin fizz, made possible by the arrival of charged, or carbonated, water in the mid 1800s.
