The Lifeblood of a Community
As the only restaurant in a huge radius east of Kalispell, Blaine Creek Grill feeds a hungry agricultural population plus a growing clientele from all corners of the area
Rebel Roots Kitchen’s Rebel “Rice” Bowl
Looking to bring the clean and healthy food she loves to her community, Stefanie Bridges opened Rebel Roots Kitchen at the Palace Bar in Whitefish
Wheatfish Whiskey and Lager
Glacier Distilling | Great Northern Brewing
Elk, Three Ways
Chef Aaron Paul Killian's chimichurri, sausages, and chili
Miss Patti Cakes
In her second career, Patricia Albert makes artful, often beautifully elaborate cakes that have positioned her as a highly sought baker in the Flathead wedding industry and beyond
Latitude 48’s Malaysian Shrimp
Chef Melissa Mangold takes over the kitchen at one of Whitefish’s most popular restaurants
The Martini
Spotted Bear Spirits, Whitefish
Whiskey, Three Ways
Not just for cocktail hour
Sustainable Sushi
Chef Tony Tran at Kalispell’s Blue Samurai Bar and Grill serves the ocean’s most endangered delicacy with freshness and conservation in mind
Little Montana’s Chipotle Chicken Fried Steak Eggs Benedict
“Little” might be in the name, but there’s nothing small about the portions at Ronan’s newest diner
Working Man’s Wheat & Over Under Belgian Dubbel
Sunrift Beer Company, Kalispell
Chicken or the Egg, Three Ways
You don't have to know which came first to cook up a tasty meal.
Sisters in Lakeside
Owners of beloved brunch destination Farmhouse team up with local talent to open new fine-dining restaurant Beargrass Bistro
Loopback Tea Pale Ale
Bias Brewing, Kalispell
Bonfire’s Smoked Idaho Rainbow Trout Starter
Woods Bay’s newest eatery puts new twists on international favorites
