SakeTome’s Chicken Karaage Bao

Bigfork’s popular sushi restaurant offers its own spin on popular Japanese bar food

Orchard of Opportunity

More than a decade after planting their first apple orchard in 2006, the DeSmul family opens Big Mountain Ciderworks in Kalispell's West Valley

Wich Haus Roasted Flathead Pork Sandwich

Since Orion and Ellie Heyman purchased the business on the corner of Wisconsin Avenue and Woodland Place, it has quickly become a local favorite.

Cypress Yard’s Citrus and Scallop Salad

A new family-owned restaurant in Whitefish confronts a pandemic shortly after opening

Corpse Reviver

New variations of cocktails are conceived during these times as well, including the Corpse Reviver No. 1 and No. 2

Sowing Compassion

The Farmhouse Inn and Kitchen has modified its farm-to-table approach to ensure people in need during the pandemic receive food on their table, carrying on generations of generosity

Canvas Kombucha Brewing

Huckleberry-Mint, Cherry-Cinnamon-Cayenne, cool Strawberry Rhubarb, and more

Jersey Boys Pizzeria’s Smokey Bear

Featuring pulled pork, barbecue sauce, smoked mozzarella cheese and freshly sliced jalapenos, the Smokey Bear is one "slice of the week" standout

Peas, Three Ways

Pasta Carbonara, English Pea Compound Butter, andWarm English Pea & New Potato Salad 

Still Roaring

After 70 years, the historic chalet that houses Hellroaring Saloon is the oldest building on Big Mountain, where it remains a treasured centerpiece

Swift Creek’s Flash-Fried Brussels Sprouts

Whitefish staple offers familiar breakfast and lunch menu with creative flair under new owners

Cucumber Gin Bloody Mary

Whistling Andy Distillery, Bigfork

Cheddar, Three Ways

A few delicious recipes to warm you up in the cold of winter

A Tale of Traditions

Two restaurateurs are bringing new life to two Flathead institutions, including a European-inspired menu at the Bigfork Inn and a thorough facelift of the former 406 Bar and Grill

The Bob IPA

Sacred Waters Brewing Co., Kalispell