Canvas Kombucha Brewing
Huckleberry-Mint, Cherry-Cinnamon-Cayenne, cool Strawberry Rhubarb, and more
Jersey Boys Pizzeria’s Smokey Bear
Featuring pulled pork, barbecue sauce, smoked mozzarella cheese and freshly sliced jalapenos, the Smokey Bear is one "slice of the week" standout
Peas, Three Ways
Pasta Carbonara, English Pea Compound Butter, andWarm English Pea & New Potato Salad
Still Roaring
After 70 years, the historic chalet that houses Hellroaring Saloon is the oldest building on Big Mountain, where it remains a treasured centerpiece
Swift Creek’s Flash-Fried Brussels Sprouts
Whitefish staple offers familiar breakfast and lunch menu with creative flair under new owners
Cucumber Gin Bloody Mary
Whistling Andy Distillery, Bigfork
Cheddar, Three Ways
A few delicious recipes to warm you up in the cold of winter
A Tale of Traditions
Two restaurateurs are bringing new life to two Flathead institutions, including a European-inspired menu at the Bigfork Inn and a thorough facelift of the former 406 Bar and Grill
The Bob IPA
Sacred Waters Brewing Co., Kalispell
Chi Cafe’s Bánh Mì Vietnamese Sandwich
New Kalispell restaurant offers bánh mì sandwiches and specialty Vietnamese coffee
Three Recipes, Three Chefs
A trio of chefs from sister restaurants in Lakeside, Beargrass Bistro and Farmhouse, each provided a recipe to fill the belly and warm the soul during autumn.
The Lifeblood of a Community
As the only restaurant in a huge radius east of Kalispell, Blaine Creek Grill feeds a hungry agricultural population plus a growing clientele from all corners of the area
Rebel Roots Kitchen’s Rebel “Rice” Bowl
Looking to bring the clean and healthy food she loves to her community, Stefanie Bridges opened Rebel Roots Kitchen at the Palace Bar in Whitefish
Wheatfish Whiskey and Lager
Glacier Distilling | Great Northern Brewing
Elk, Three Ways
Chef Aaron Paul Killian's chimichurri, sausages, and chili
