Beets, Three Ways

Three original recipes crafted at Three Forks Grille

Asparagus, Three Ways

Three variations for asparagus; one for breakfast, lunch and dinner

Lamb, Three Ways

Lamb in Montana and in the Flathead Valley is making a comeback as a growing industry and accessible local meat

Lacinato Kale, Three Ways

Lacinato Kale is one of Three Forks Grille’s head chef Chris DiMaio’s favorite local veggie to prepare