The Lifeblood of a Community

As the only restaurant in a huge radius east of Kalispell, Blaine Creek Grill feeds a hungry agricultural population plus a growing clientele from all corners of the area

Rebel Roots Kitchen’s Rebel “Rice” Bowl

Looking to bring the clean and healthy food she loves to her community, Stefanie Bridges opened Rebel Roots Kitchen at the Palace Bar in Whitefish

Wheatfish Whiskey and Lager

Glacier Distilling | Great Northern Brewing

Elk, Three Ways

Chef Aaron Paul Killian's chimichurri, sausages, and chili

Miss Patti Cakes

In her second career, Patricia Albert makes artful, often beautifully elaborate cakes that have positioned her as a highly sought baker in the Flathead wedding industry and beyond

Latitude 48’s Malaysian Shrimp

Chef Melissa Mangold takes over the kitchen at one of Whitefish’s most popular restaurants

The Martini

Spotted Bear Spirits, Whitefish

Whiskey, Three Ways

Not just for cocktail hour

Sustainable Sushi

Chef Tony Tran at Kalispell’s Blue Samurai Bar and Grill serves the ocean’s most endangered delicacy with freshness and conservation in mind

Little Montana’s Chipotle Chicken Fried Steak Eggs Benedict

“Little” might be in the name, but there’s nothing small about the portions at Ronan’s newest diner

Working Man’s Wheat & Over Under Belgian Dubbel

Sunrift Beer Company, Kalispell

Chicken or the Egg, Three Ways

You don't have to know which came first to cook up a tasty meal.

Sisters in Lakeside

Owners of beloved brunch destination Farmhouse team up with local talent to open new fine-dining restaurant Beargrass Bistro

Loopback Tea Pale Ale

Bias Brewing, Kalispell

Bonfire’s Smoked Idaho Rainbow Trout Starter

Woods Bay’s newest eatery puts new twists on international favorites