Sustainable Sushi

Chef Tony Tran at Kalispell’s Blue Samurai Bar and Grill serves the ocean’s most endangered delicacy with freshness and conservation in mind

Little Montana’s Chipotle Chicken Fried Steak Eggs Benedict

“Little” might be in the name, but there’s nothing small about the portions at Ronan’s newest diner

Working Man’s Wheat & Over Under Belgian Dubbel

Sunrift Beer Company, Kalispell

Chicken or the Egg, Three Ways

You don't have to know which came first to cook up a tasty meal.

Sisters in Lakeside

Owners of beloved brunch destination Farmhouse team up with local talent to open new fine-dining restaurant Beargrass Bistro

Loopback Tea Pale Ale

Bias Brewing, Kalispell

Bonfire’s Smoked Idaho Rainbow Trout Starter

Woods Bay’s newest eatery puts new twists on international favorites

Elk, Three Ways

Because it's fall

History With a Modern Twist

The Belton Chalet is one of the oldest properties in West Glacier but a meal there is steeped in contemporary cuisine

Stocking the Home Bar for Summer

Tips from Whitefish master mixologist Meagan Schmoll

Sweet Peaks Mountain Summer Ice Cream

A beloved ice cream shop teams up with local producers to create unforgettable, surprising flavors

Waffles, Three Ways

Sweet & savory waffles hit the spot—morning, noon, or night

The Bakery Boom

Uptown Hearth in downtown Columbia Falls is among the most recent additions to the region’s impressive batch of boulangeries

Abruzzo Italian Kitchen’s Traditional Bolognese

New Whitefish restaurant is serving up authentic, homemade Italian fare

Absinthe Verte and Blanche

There's no spirit out there with more of a stigma than the transformative absinthe