Bringing Asia to the Flathead

Inspired by his foreign travels, Bigfork chef Josh Auerhammer opens Koi Asian Bistro, serving authentic fare with imaginative twists

The Firebrand’s Roasted Beet Salad

Chef Erin Hamilton brings worldly flavors to Whitefish’s newest dining spot, the Firebrand Hotel

Goat Cheese, Three Ways

Do you need another reason to love goat cheese? How about three? These recipes make good use of your favorite cheese

Ăday Āday

This beer is a nonchalant, balanced journey through citrus, tropical and piney hop flavors.

Butternut Squash, Three Ways

Simple ingredients to make awesome dishes with butternut squash.

Ceres Turns 10

Kalispell bakery has grown from inauspicious beginnings into a beloved culinary mainstay serving customers and restaurants across the valley

Couscous Royale

The Last Chair in Whitefish offers a culturally eclectic menu featuring this North African-inspired meal

Dr. Randolph’s All-Day Porter

Backslope Brewing, Columbia Falls

The Raven’s Chicken Pad Thai

Woods Bay’s iconic lakeside bar serves up worldly flavors in the wilds of Montana

Cutting-Edge Cuisine Pairs Up with Craft Beer

At Backslope Brewing, two families have teamed up for a culinary adventure in the gateway to Glacier Park

Mireille Farmhouse Ale

H.A. Brewing Co., Eureka

Morels, Three Ways

Although finding morels can sometimes be tricky, cooking with them is much easier

A Tea’s Voyage from India to Polson

Tipu’s Chai gains national following using a recipe passed down through generations

Rainbow Trout, Three Ways

Rainbow trout is about as ubiquitous as bison on Montana menus

Pig & Olive’s Thai Steak Sandwich

Patrick and Molly Burns weave together influences from Cuba to Cleveland at Stumptown Marketplace