Swift Creek’s Flash-Fried Brussels Sprouts

Whitefish staple offers familiar breakfast and lunch menu with creative flair under new owners

Cucumber Gin Bloody Mary

Whistling Andy Distillery, Bigfork

Cheddar, Three Ways

A few delicious recipes to warm you up in the cold of winter

Still Roaring

After 70 years, the historic chalet that houses Hellroaring Saloon is the oldest building on Big Mountain, where it remains a treasured centerpiece

A Tale of Traditions

Two restaurateurs are bringing new life to two Flathead institutions, including a European-inspired menu at the Bigfork Inn and a thorough facelift of the former 406 Bar and Grill

The Bob IPA

Sacred Waters Brewing Co., Kalispell

Chi Cafe’s Bánh Mì Vietnamese Sandwich

New Kalispell restaurant offers bánh mì sandwiches and specialty Vietnamese coffee

Three Recipes, Three Chefs

A trio of chefs from sister restaurants in Lakeside, Beargrass Bistro and Farmhouse, each provided a recipe to fill the belly and warm the soul during autumn.

The Lifeblood of a Community

As the only restaurant in a huge radius east of Kalispell, Blaine Creek Grill feeds a hungry agricultural population plus a growing clientele from all corners of the area

Rebel Roots Kitchen’s Rebel “Rice” Bowl

Looking to bring the clean and healthy food she loves to her community, Stefanie Bridges opened Rebel Roots Kitchen at the Palace Bar in Whitefish

Wheatfish Whiskey and Lager

Glacier Distilling | Great Northern Brewing

Elk, Three Ways

Chef Aaron Paul Killian's chimichurri, sausages, and chili

Miss Patti Cakes

In her second career, Patricia Albert makes artful, often beautifully elaborate cakes that have positioned her as a highly sought baker in the Flathead wedding industry and beyond

Latitude 48’s Malaysian Shrimp

Chef Melissa Mangold takes over the kitchen at one of Whitefish’s most popular restaurants

The Martini

Spotted Bear Spirits, Whitefish