Inspired by his foreign travels, Bigfork chef Josh Auerhammer opens Koi Asian Bistro, serving authentic fare with imaginative twists
Chef Erin Hamilton brings worldly flavors to Whitefish’s newest dining spot, the Firebrand Hotel
Do you need another reason to love goat cheese? How about three? These recipes make good use of your favorite cheese
This beer is a nonchalant, balanced journey through citrus, tropical and piney hop flavors.
Simple ingredients to make awesome dishes with butternut squash.
Kalispell bakery has grown from inauspicious beginnings into a beloved culinary mainstay serving customers and restaurants across the valley
The Last Chair in Whitefish offers a culturally eclectic menu featuring this North African-inspired meal
Backslope Brewing, Columbia Falls
Woods Bay’s iconic lakeside bar serves up worldly flavors in the wilds of Montana
At Backslope Brewing, two families have teamed up for a culinary adventure in the gateway to Glacier Park
H.A. Brewing Co., Eureka
Although finding morels can sometimes be tricky, cooking with them is much easier
Tipu’s Chai gains national following using a recipe passed down through generations
Rainbow trout is about as ubiquitous as bison on Montana menus